A Taste of Hungary

July 5, 2009 by Food-and-Drink Articles from EzineArticles.com
Filed under: Food And Drink 
Hungary is a country in central Europe. It is known for its unusual and distinctive cuisine. Hungarian dishes often use eggs and sour cream, and are frequently flavored with paprika (which was introduced into Hungary in 1526, when the Ottoman Turks invaded the country). Additionally, a number of Hungarian dishes derive from the cattle herding traditions of the Hungarian plain (which actually extends far beyond the present borders of the country).
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